In a constantly changing and revolving world, the only constant thing that can possibly provide us comfort is good food—and the delicacies and pasalubongs of Calbiga, Samar surely got you covered. Binagol, presko, roscas, torta, lunga, salvaro, sagmani, moron and piñato are only a few of the numerous iconic delicacies and pasalubongs from Calbiga, Samar. Isn’t it nice to give and receive foods that represent culture and heritage into a bite-sized delectable delicacy?
Pasalubong is a form of gift acquired from a distinct place with a different and diverse culture. It can either be in a form of souvenirs, collectibles, clothing, accessories, and even food items. This is the Pinoy culture that never gets old, and a tradition we can never get rid of. Let’s admit it that people rarely return home empty-handed, most especially the tourists.
Filipinos are known to be the ultimate foodie and there is no denying of their love for food. This reflects on how diverse the flavors we eat are, and how massive the number of distinct dishes we have in the Philippines, even in Samar specifically in the small town known as The Land of Beauty, Calbiga. Calbiga can provide all your food cravings in a snap and can even suggest foods that will make you feel at home while being away from your actual home.
The locals of Calbiga never misses an opportunity to glorify and honor their own recipes passed down from generation to generation.
One great example is the famous Binagol. It is a dessert made from talyan (from the family of taro and gabi) that is peeled, grounded, and gives a mixed flavor of talyan, glutinous rice, and coconut milk which is placed in a bao (also known as coconut shell) then steamed for eight hours in a low fire and the result is undoubtedly worth the wait.
Another example is presko. It is usually savored early in the morning as it tastes best in breakfast as it is mild and near to being tasteless. Known as a kind of bread that is hard on the outside but soft in the inside. This surely gives the satisfaction and makes you full in no time.
Roscas is next in line, also known as biscocho de roscas, is a pastry cookie made from flour, eggs, anis, shortening, sugar, and butter. Roscas is definitely way harder than the commonly savored cookies but it is both subtle and delicious in flavor.
These are only few from the rest of the musttry delicacies and pasalubongs to share with our peers and loved ones once we get the chance to visit the Land of Beauty, Calbiga! As we enjoy the breathtaking spots of Calbiga, let us also allow ourselves to be engulfed with the goods Calbiga could offer.
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